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Pork, loin steaks, grilled, lean and fat

Pork loin steaks are cuts of meat from the loin of a pig. These figures describe grilled steaks with both lean meat and fat included, with no fat removed and excluding crackling. They mainly provide protein and fat. Per 100g, they contain 33g of protein and 13g of fat, including 4.8g of saturated fat, and provide 1033 kJ of energy.

Protein supports the growth and repair of body tissues. Pork also provides thiamin, which helps the body release energy from food, and selenium, which contributes to normal immune function. The fat and saturated fat content are worth noting for people monitoring their energy or saturated fat intake. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

247 kcal

Energy

1033 kJ

Fat

13g

of which saturates

4.8g

Carbohydrate

0g

of which sugars

0g

Fibre

0g

प्रोटीन

33g

नमक

0.13g

शराब

0g

Water

53g

कोलेस्ट्रॉल

85mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

विटामिन डी

1.4µg

विटामिन ई

0.17mg

विटामिन सी

0mg

Thiamin (B1)

0.7mg

Riboflavin (B2)

0.16mg

Niacin (B3)

8mg

विटामिन B6

0.18mg

विटामिन B12

0.5µg

Folate

4µg

कैल्शियम

6mg

Iron

0.57mg

मैग्नीशियम

30mg

Phosphorus

239mg

पोटैशियम

414mg

सोडियम

53mg

जिंक

1.9mg

Copper

0.08mg

Selenium

26µg

Iodine

Trace

Other types of pork

भोजन

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Pork, loin steaks, grilled, lean and fat, trimmed

210 kcal

34g

8g

0g

Pork, loin chops, grilled, lean and fat

237 kcal

33g

12g

0g

Pork, loin steaks, fried in rapeseed oil, lean and fat

235 kcal

32g

12g

0g

Pork, loin steaks, raw, lean and fat

187 kcal

21g

11g

0g

Pork, loin steaks, raw, lean and fat, trimmed

140 kcal

23g

5.5g

0g

Pork, loin steaks, stewed, lean and fat

212 kcal

31g

9.7g

0g

Pork, shoulder steaks (collar), grilled, lean and fat

292 kcal

29g

20g

–

Pork, shoulder steaks (collar), grilled, lean and fat, weighed with bone

132 kcal

13g

8.8g

–

Pork, belly joint/slices, grilled, lean and fat

320 kcal

27g

23g

0g

Pork, diced, kebabs, grilled, lean and fat

208 kcal

37g

6.5g

0g

Pork, fillet medallions, grilled, lean and fat

161 kcal

36g

1.9g

0g

Pork, loin chops, raw, lean and fat

191 kcal

21g

12g

0g

Pork, loin chops, raw, lean and fat, weighed with bone

162 kcal

18g

10g

0g

Pork, loin chops, roasted, lean and fat

247 kcal

36g

11g

0g

Pork, loin chops, roasted, lean and fat, weighed with bone

191 kcal

28g

8.8g

0g

Pork, loin medallions, raw, lean and fat

141 kcal

23g

5.4g

0g

Pork, loin medallions, raw, lean and fat, trimmed

122 kcal

23g

3.1g

0g

Pork, loin steaks, grilled, lean

194 kcal

35g

5.9g

0g

Pork, shoulder steaks (collar), raw, lean and fat

168 kcal

19g

10g

–

Pork, shoulder steaks (collar), raw, lean and fat, weighed with bone

94 kcal

9g

6.4g

–

About these figures

Values are per 100g of the food as described (Calculated from 86% lean and 14% fat. No fat removed, not including crackling.). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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