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Tarts, custard, individual

Individual custard tarts are baked pastries with a custard filling. They mainly provide carbohydrate and fat, with some protein. Per 100g, they contain 29g of carbohydrate, including 14g of sugars, and 14g of fat, including 5.9g of saturated fat.

Carbohydrate and fat provide energy, while protein supports the growth and repair of body tissues. Eating too much saturated fat can raise blood cholesterol. The sugar and saturated fat content are points to note for people monitoring their intake, and the amount eaten affects the energy consumed. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

263 kcal

Energy

1102 kJ

Fat

14g

of which saturates

5.9g

Carbohydrate

29g

of which sugars

14g

Fibre

1.1g

प्रोटीन

6.7g

नमक

0.29g

शराब

0g

Water

50g

कोलेस्ट्रॉल

91mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

72µg

विटामिन डी

Trace

विटामिन ई

1.3mg

विटामिन सी

0mg

Thiamin (B1)

0.14mg

Riboflavin (B2)

0.16mg

Niacin (B3)

0.5mg

विटामिन B6

0.03mg

विटामिन B12

Trace

Folate

13µg

कैल्शियम

92mg

Iron

0.73mg

मैग्नीशियम

14mg

Phosphorus

101mg

पोटैशियम

138mg

सोडियम

114mg

जिंक

0.5mg

Copper

0.09mg

Selenium

8µg

Iodine

20µg

Other types of tarts

भोजन

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Tarts, bakewell, iced, retail

411 kcal

3.1g

17g

1.1g

Tarts, jam, homemade

382 kcal

3.4g

17g

–

Tarts, jam, wholemeal, homemade

366 kcal

4.2g

14g

–

About these figures

Values are per 100g of the food as described (10 samples, 6 products). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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