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Lamb, stewing, pressure cooked, lean and fat

This entry describes stewing lamb that has been pressure cooked, including both the lean meat and fat. It mainly provides protein and fat, with no carbohydrate. Per 100g, it contains 26g of protein and 21g of fat, of which 9.6g is saturated fat. Its energy content is 1210 kJ per 100g.

Protein supports the growth and repair of body tissues. Lamb also provides vitamin B12, which contributes to normal nerve function and red blood cell formation, and zinc, which supports normal immune function. The fat and saturated fat content is relevant for people monitoring their energy or saturated fat intake. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

291 kcal

Energy

1210 kJ

Fat

21g

of which saturates

9.6g

Carbohydrate

0g

of which sugars

0g

प्रोटीन

26g

नमक

0.16g

शराब

0g

Water

54g

कोलेस्ट्रॉल

98mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

5µg

विटामिन डी

0.6µg

विटामिन ई

0.07mg

विटामिन सी

0mg

Thiamin (B1)

0.13mg

Riboflavin (B2)

0.19mg

Niacin (B3)

4mg

विटामिन B6

0.17mg

विटामिन B12

3µg

Folate

2µg

कैल्शियम

27mg

Iron

1.7mg

मैग्नीशियम

19mg

Phosphorus

170mg

पोटैशियम

240mg

सोडियम

63mg

जिंक

5.1mg

Copper

0.11mg

Selenium

4µg

Iodine

6µg

Other types of lamb

भोजन

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Lamb, stewing, pressure cooked, lean

248 kcal

29g

15g

–

Lamb, stewing, raw, lean and fat

203 kcal

23g

13g

–

Lamb, stewing, raw, lean and fat, weighed with bone

136 kcal

15g

8.4g

–

Lamb, stewing, stewed, lean and fat

279 kcal

24g

20g

0g

Lamb, average, raw, lean and fat

187 kcal

19g

12g

0g

Lamb, best end neck cutlets, barbecued, lean and fat

342 kcal

24g

27g

–

Lamb, best end neck cutlets, barbecued, lean and fat, weighed with bone

246 kcal

18g

20g

–

Lamb, best end neck cutlets, barbecued, lean, weighed with fat and bone

120 kcal

14g

7.1g

–

Lamb, best end neck cutlets, grilled, lean and fat

367 kcal

25g

30g

–

Lamb, best end neck cutlets, grilled, lean and fat, weighed with bone

259 kcal

18g

21g

–

Lamb, best end neck cutlets, grilled, lean, weighed with fat and bone

114 kcal

14g

6.6g

–

Lamb, best end neck cutlets, raw, lean and fat

316 kcal

16g

28g

–

Lamb, best end neck cutlets, raw, lean and fat, weighed with bone

231 kcal

12g

20g

–

Lamb, breast, raw, lean and fat

287 kcal

16g

25g

–

Lamb, breast, roasted, lean and fat

359 kcal

22g

30g

0g

Lamb, chump chops, fried, lean and fat

308 kcal

25g

23g

–

Lamb, chump chops, fried, lean and fat, weighed with bone

256 kcal

21g

19g

–

Lamb, chump chops, fried, lean, weighed with fat and bone

135 kcal

18g

7.1g

–

Lamb, chump chops, raw, lean and fat

242 kcal

18g

19g

–

Lamb, chump chops, raw, lean and fat, weighed with bone

211 kcal

16g

16g

–

About these figures

Values are per 100g of the food as described (Calculated from 82% lean and 18% fat). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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