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Lamb, stewing, stewed, lean and fat

Stewed lamb is cooked sheep meat; the figures here describe stewing lamb with both lean meat and fat included. It mainly provides protein and fat. Per 100g, it contains 24g of protein and 20g of fat, including 9.2g of saturated fat, and provides 1159 kJ of energy. It also supplies zinc, iron and vitamin B12.

Protein supports the maintenance and repair of body tissues, while iron and vitamin B12 contribute to normal red blood cell formation. The saturated fat and energy content are worth noting for people monitoring these in their diet. Salt added during cooking, or included in stock and sauces, can change the salt content of the finished dish. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

279 kcal

Energy

1159 kJ

Fat

20g

of which saturates

9.2g

Carbohydrate

0g

of which sugars

0g

Fibre

0g

प्रोटीन

24g

नमक

0.13g

शराब

0g

Water

56g

कोलेस्ट्रॉल

92mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

विटामिन डी

0.6µg

विटामिन ई

0.2mg

विटामिन सी

0mg

Thiamin (B1)

0.05mg

Riboflavin (B2)

0.12mg

Niacin (B3)

2.4mg

विटामिन B6

0.11mg

विटामिन B12

2µg

Folate

2µg

कैल्शियम

33mg

Iron

1.7mg

मैग्नीशियम

16mg

Phosphorus

140mg

पोटैशियम

170mg

सोडियम

50mg

जिंक

5.4mg

Copper

0.08mg

Selenium

4µg

Iodine

6µg

Other types of lamb

भोजन

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Lamb, stewing, pressure cooked, lean and fat

291 kcal

26g

21g

–

Lamb, stewing, raw, lean and fat

203 kcal

23g

13g

–

Lamb, stewing, raw, lean and fat, weighed with bone

136 kcal

15g

8.4g

–

Lamb, average, raw, lean and fat

187 kcal

19g

12g

0g

Lamb, best end neck cutlets, barbecued, lean and fat

342 kcal

24g

27g

–

Lamb, best end neck cutlets, barbecued, lean and fat, weighed with bone

246 kcal

18g

20g

–

Lamb, best end neck cutlets, barbecued, lean, weighed with fat and bone

120 kcal

14g

7.1g

–

Lamb, best end neck cutlets, grilled, lean and fat

367 kcal

25g

30g

–

Lamb, best end neck cutlets, grilled, lean and fat, weighed with bone

259 kcal

18g

21g

–

Lamb, best end neck cutlets, grilled, lean, weighed with fat and bone

114 kcal

14g

6.6g

–

Lamb, best end neck cutlets, raw, lean and fat

316 kcal

16g

28g

–

Lamb, best end neck cutlets, raw, lean and fat, weighed with bone

231 kcal

12g

20g

–

Lamb, breast, raw, lean and fat

287 kcal

16g

25g

–

Lamb, breast, roasted, lean and fat

359 kcal

22g

30g

0g

Lamb, chump chops, fried, lean and fat

308 kcal

25g

23g

–

Lamb, chump chops, fried, lean and fat, weighed with bone

256 kcal

21g

19g

–

Lamb, chump chops, fried, lean, weighed with fat and bone

135 kcal

18g

7.1g

–

Lamb, chump chops, raw, lean and fat

242 kcal

18g

19g

–

Lamb, chump chops, raw, lean and fat, weighed with bone

211 kcal

16g

16g

–

Lamb, chump steaks, fried, lean and fat

283 kcal

25g

20g

–

About these figures

Values are per 100g of the food as described (Calculated from 85% lean and 15% fat). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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