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Turkey, thighs, diced, casseroled, meat only

Turkey thigh is meat from the upper part of the bird’s leg. These figures describe diced, skinless turkey thigh that has been casseroled, with meat only included. Per 100g, it provides 28g of protein and 7.5g of fat, including 2.5g of saturated fat. It also provides 5.4mg of zinc.

Protein supports the maintenance and repair of body tissues, while zinc contributes to normal immune function and wound healing. The saturated fat content is relevant for people monitoring their intake. Salt and energy in a complete casserole will also depend on the sauce and other ingredients used. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energy

181 kcal

Energy

760 kJ

Fat

7.5g

of which saturates

2.5g

Carbohydrate

0g

of which sugars

0g

Fibre

0g

प्रोटीन

28g

नमक

0.16g

शराब

0g

Water

65g

कोलेस्ट्रॉल

120mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

विटामिन डी

0.5µg

विटामिन ई

Trace

विटामिन सी

0mg

Thiamin (B1)

0.07mg

Riboflavin (B2)

0.22mg

Niacin (B3)

6mg

विटामिन B6

0.41mg

विटामिन B12

2µg

Folate

21µg

कैल्शियम

12mg

Iron

2mg

मैग्नीशियम

23mg

Phosphorus

210mg

पोटैशियम

230mg

सोडियम

65mg

जिंक

5.4mg

Copper

0.2mg

Selenium

19µg

Iodine

8µg

Other types of turkey

भोजन

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Turkey, breast, fillet, grilled, meat only

155 kcal

35g

1.7g

0g

Turkey, drumsticks, roasted, meat only

162 kcal

28g

5.8g

–

Turkey, dark meat, raw

104 kcal

20g

2.5g

0g

Turkey, dark meat, roasted

177 kcal

29g

6.6g

0g

Turkey, drumsticks, roasted, meat and skin

186 kcal

27g

8.5g

–

Turkey, drumsticks, roasted, meat and skin, weighed with bone

134 kcal

20g

6.1g

–

Turkey, light meat, raw

105 kcal

24g

0.8g

0g

Turkey, light meat, roasted

153 kcal

34g

2g

0g

Turkey, meat, average, raw

105 kcal

23g

1.6g

0g

Turkey, meat, average, roasted

166 kcal

31g

4.6g

0g

Turkey, self-basting, light meat, roasted

163 kcal

32g

4g

–

Turkey, whole, roasted, meat and skin

190 kcal

31g

7.4g

–

Turkey, whole, roasted, meat and skin, weighed with bone

124 kcal

20g

4.8g

–

Turkey, mince, stewed

176 kcal

29g

6.8g

–

Turkey, skin, dry, roasted

481 kcal

30g

40g

0g

Turkey, skin, moist, roasted

372 kcal

22g

32g

–

Turkey, skin, raw

332 kcal

14g

31g

–

Turkey, strips, stir-fried in corn oil

164 kcal

31g

4.5g

0g

Turkey, whole, raw

133 kcal

22g

5.2g

–

Turkey, whole, raw, weighed with bone

93 kcal

15g

3.6g

–

About these figures

Values are per 100g of the food as described (8 samples; skinless). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

अधिक पठन और संदर्भ

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

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