Pancakes, sweet, made with skimmed milk, homemade

These homemade sweet pancakes are made with skimmed milk and are described here as prepared from a recipe. They mainly provide carbohydrate, with some fat and protein. Per 100g, they contain 38g of carbohydrate, including 17g of sugars, alongside 7.4g of fat and 6.3g of protein.

Carbohydrate provides energy, while protein supports the growth and repair of body tissues. These pancakes also contain calcium, which helps maintain bones and teeth. The sugar and fat content may be relevant for people monitoring their sugar or energy intake. Any toppings or accompaniments would add to the amounts shown for the pancakes themselves. Full nutrient figures are provided in the tables below.