Pancakes, sweet, made with whole milk, homemade

These homemade sweet pancakes are made with whole milk. They provide mainly carbohydrate, with some fat and protein. Per 100g, they contain 38g of carbohydrate, including 17g of sugars, along with 9.7g of fat and 6.3g of protein. The figures describe the pancakes themselves rather than any toppings or accompaniments.

Carbohydrate provides energy, while protein supports the growth and repair of body tissues. These pancakes also provide calcium, which helps maintain bones and teeth. Their sugar and fat content are relevant for people monitoring sugar or energy intake, and added toppings can change the overall nutritional content. Full nutrient figures, including saturated fat and salt, are given in the tables below.