Pie, vegetable, wholemeal, homemade
अंतिम अद्यतन 4 Nov 2026
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This is a homemade vegetable pie made with wholemeal pastry. It provides mainly carbohydrate and fat, along with some protein, vitamins and minerals. Per 100g, it contains 18g of carbohydrate, 7.8g of fat, 4.7g of saturated fat and 3.4g of protein.
Carbohydrate provides energy, while protein supports the growth and repair of body tissues. The saturated fat content is worth noting for people monitoring their intake. These figures are based on a recipe, and the nutritional content of other homemade versions will vary with the ingredients and quantities used. Full nutrient figures are given in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energy | 151 kcal |
Energy | 633 kJ |
Fat | 7.8g |
of which saturates | 4.7g |
Carbohydrate | 18g |
of which sugars | 3g |
3.4g | |
नमक | 0.27g |
Water | 68g |
कोलेस्ट्रॉल | 19mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
315µg | |
0.1µg | |
0.67mg | |
8mg | |
0.16mg | |
0.15mg | |
1.8mg | |
0.2mg | |
0µg | |
39µg | |
23mg | |
0.87mg | |
26mg | |
83mg | |
291mg | |
सोडियम | 106mg |
0.5mg | |
0.12mg | |
2µg |
Other types of pie
भोजन | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
160 kcal | 2.9g | 9.4g | – | |
190 kcal | 2.3g | 7.7g | 2.8g | |
254 kcal | 3.6g | 13g | 3.7g | |
182 kcal | 2.5g | 7.6g | – | |
Pie, fruit, wholemeal, pastry top and bottom, blackcurrant, homemade | 250 kcal | 3.9g | 13g | – |
253 kcal | 4g | 14g | – | |
261 kcal | 4g | 14g | 3.2g | |
182 kcal | 11g | 9.3g | – | |
174 kcal | 7.6g | 10g | 3.4g | |
177 kcal | 6.2g | 13g | – | |
198 kcal | 1.8g | 9.2g | 2.1g | |
268 kcal | 2.9g | 15g | 2.4g | |
132 kcal | 5g | 7.2g | 1.1g | |
202 kcal | 14g | 10g | 1g | |
126 kcal | 6.3g | 6.3g | 1.3g | |
101 kcal | 8.6g | 2.1g | 1g | |
190 kcal | 2.1g | 9.1g | – | |
264 kcal | 3.2g | 15g | – | |
262 kcal | 3.1g | 15g | – | |
277 kcal | 3.2g | 16g | 1.8g |
About these figures
Values are per 100g of the food as described (Recipe from review of recipe collection). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.