Soup, chicken noodle, dried, as served

Chicken noodle soup made from dried powder is described here as prepared with water and ready to eat, rather than as the dry mix. It consists mainly of water, with carbohydrate and smaller amounts of protein and fat. Per 100g, the prepared soup provides 3.2g of carbohydrate, 1g of protein, 0.3g of fat and 0.55g of salt.

Carbohydrate provides energy, while protein supports the maintenance and repair of body tissues. The salt content is worth noting for people monitoring their salt intake, as the amount consumed depends on how much prepared soup is eaten. Using a different amount of water will also change the nutrient concentration. Full nutrient figures are given in the tables below.