Crumble, fruit, retail

Fruit crumble is a dessert made with fruit and a crumbly topping, usually containing flour, fat and sugar. These figures describe retail fruit crumbles sold frozen or chilled, including apple, apple and blackberry, and rhubarb varieties. They mainly provide carbohydrate and fat. Per 100g, they contain 36g of carbohydrate, including 22g of sugars, and 8.3g of fat, including 4g of saturated fat.

Carbohydrate and fat supply energy for the body. The sugar and saturated fat content are worth noting for people monitoring these nutrients in their diet. The sugar figure includes both sugars naturally present in the fruit and any added sugars; it does not distinguish between them. Recipes vary between products, so individual labels may differ. Full nutritional figures are in the tables below.